INGREDIENTS:FRESH EGG, BUTTER, sugar, 15 % chocolate coating (cocoa mass, cocoa butter, emulsifier: SOYA lecithin, vanilla extract), 14% fondant (sugar, glucose syrup, inspissations: xanthan gum, locust bean gum, guar gum), WHEAT starch, WHEAT flour, corn starch, cacao butter, aroma
ALLERGENS:signs of hazelnuts and almonds are possible
IDEAL STORAGE TEMPERATURE:20 degrees Celsius dry, avoid temperature fluctuations
SHELF LIFE:The Salzwedeler Baumkuchen is produced without preservatives. To guaranty the freshness of the Baumkuchen there is minimum durability of 18 days.
NUTRITION FACTS PER 100g:Energy 1832KJ/437kcal
of which saturates 13,9g
of which sugars 17,1g