INGREDIENTS:FRESH EGG, 31% whole milk chocolate coating (sugar, cocoa butter, WHOLE MILK powder, cocoa mass, emulsifier: SOYA lecithin, vanilla extract),BUTTER, sugar, WHEAT starch, WHEAT flour, corn starch, cocoa butter, aroma
ALLERGENS:signs of hazelnuts, almonds and soya are possible
IDEAL STORAGE TEMPERATURE:20 degrees Celsius dry, avoid temperature fluctuations
SHELF LIFE:The Salzwedeler Baumkuchen is produced without preservatives. To guaranty the freshness of the Baumkuchen there is minimum durability of 14 days.
NUTRITION FACTS PER 100g:Energy 1935KJ/463kcal
of which saturates 17,7g
of which sugars 17,6g